Monday, March 4, 2019
Low Carb Breakfast Cookies – a gluten free portable breakfast for on the go. Comes together easily in one bowl with almond flour, coconut flakes, sesame seeds and chopped nuts.
They are sort of remind me of oatmeal cookies but are completely grain free, gluten free, sugar free and come together in just ONE bowl.
Plus, they’re also keto and paleo friendly and very easy to customize with your favorite nut or seed butter. Plus you can make them ahead and freeze them for another day for that after lunch or dinner treat.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings 12 COOKIES
INGREDIENTS
- 1 large egg room temperature
- 1/4 cup drippy almond butter usually from a newly opened jar & NOT near the bottom OR preferred nut or seed butter
- 1/2 cup coconut oil softened at room temperature
- 1/3 cup golden monk fruit sweetener OR coconut sugar for Paleo
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon Himalayan pink salt
- 1/3 cup super fine blanched almond flour
- 2 tablespoons coconut flour
- 3/4 cup unsweetened flaked coconut
- 1/4 cup chopped almonds
- 2 tablespoons chopped pecans
- 2 tablespoons sunflower seeds
- 2-3 tablespoons sugar free OR paleo chocolate chips optional
- 2 tablespoons sesame seeds optional, for garnish
INSTRUCTIONS
Get the instruction @ lifemadeketo.com
