Tuesday, March 5, 2019
Blueberry and Cream Cheese French Toast Casserole! – With the easiest homemade blueberry sauce ever! We love this brunch casserole and so do our guests! You make it the night before and just pop it in the oven in the morning.
Prep Time 10 mins
Cook Time 1 hr
Chill over night 24 mins
Total Time 1 hr 10 mins
An overnight breakfast or brunch casserole that comes together quickly along with an easy recipe for Blueberry syrup!
INGREDIENTS
For Casserole
- 1 large loaf french bread - about 8 cups day old is best
- 8 eggs
- 2 1/2 cups half and half
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh blueberries or frozen blueberries that have been tossed in 1 tablespoon of flour to keep them from bleeding
- 1 8 oz package cream cheese, light or regular cubed. (for easier cutting put in freezer for 15 minutes)
- 1/4 cup raw sugar for sprinkling on top optional
Blueberry Sauce
- 2 cups water
- 1 cup sugar
- 4 tablespoons cornstarch
- 2 cups blueberries
INSTRUCTIONS
Get the instruction @ laughingspatula.com