Tuesday, March 5, 2019
The hardest part about making french toast vegan is replacing the egg. In most baked goods, it’s easy to replace an egg with apple sauce, banana or several other things. But that doesn’t quite work here.
Vegan French Toast is made just like regular french toast, just without the eggs. The milk is easily replaced with any non dairy milk (I typically use almond milk because it’s always in my fridge) and for this particular recipe, we’re replacing the egg with a flax egg of sorts. French toast needs a bit of a binding agent that sticks to the outside of the bread and solidifies as it cooks (these are all very untechnical terms).
French Toast is one of our go-to weekend breakfast meals, so I’m super excited to be sharing this Easy Vegan French Toast Recipe with you!
prep time: 5 MINUTES
cook time: 15 MINUTES
yield: 2-3 SERVINGS
INGREDIENTS
- 2 tablespoons of flaxseed meal
- 1 cup of non dairy milk
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- Pinch of salt
- 6 thickly cut slices of tougher bread**
- Cooking spray
INSTRUCTIONS
Get the instruction @ foodwithfeeling.com