Monday, February 4, 2019
Fried Mozzarella is really pretty simple. As with all recipes, choosing top-notch ingredients will always help produce top-notch taste and texture.
It should go without say that using a quality mozzarella cheese is key. Don’t buy the mozzarella sticks that are in the supermarket cheese section. There is an edible casing around the cheese that makes it impossible for the breading to adhere to. It also doesn’t fry very well.
This Fried Mozzarella is about as good as they come. Go with quality fresh mozzarella, fresh breads combined with panko, Parmesan and herbs, and serve it with our incredible fresh marinara, and you won't believe how amazing this iconic appetizer is.
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 30 MINUTES
INGREDIENTS
16 oz fresh mozzarella, cut into 1/4-inch to 1/2-inch medallions, or 1/4-inch sticks
Vegetable oil, for frying
1 cup all-purpose flour
2 large eggs, slightly beaten
3 pieces country white bread, crusts removed, torn into pieces
1 cup panko bread crumbs
1/4 cup fresh Parmesan cheese, grated
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp dried oregano
1/2 tsp Kosher salt
1 pinch freshly ground black pepper(link to recipe below)
Fresh marinara sauce, for serving
INSTRUCTIONS
Get the instruction @ howtofeedaloon.com
