Red Velvet Cake

This recipe for red velvet cake is moist, the icing is to die-for and the dark red hue is fun and festive. Give this southern treat a try and share the love in the comment section below to let us know how your red velvet cake turned out!

INGREDIENTS

For the Cake:

• 2 sticks unsalted butter
• 3 ¼ cups flour
• ½ cup chocolate powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups light brown sugar
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 ½ cup buttermilk

For the Pink Frosting:

• 1 lb cream cheese, softened at room temperature
• 2 sticks unsalted butter, softened at room temperature
• 2 teaspoons vanilla
• 2 teaspoons red food coloring
• 4 cups powdered sugar

INSTRUCTIONS

Get the instruction @ redtri.com