Sunday, February 3, 2019
Shaping a rectangle pizza is similar, but you don’t need to begin with the dough in a perfect ball. Use your fingers to pinch the dough into a log shape before moving to the center. Instead of stretching the dough in a circular motion, focus on pulling it in two directions – vertically and horizontally.
One key secret to fluffy pizza crust is cooking pizza dough before toppings. In the recipe at the end of this post, you’ll par-bake the pizza dough at 450 degrees in the middle rack of the oven. Then add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts.
This guide to making pizza at home with store bought dough covers everything from stretching the dough, to cooking delicious crust in the oven for homemade pizza. Use this recipe as a base for pizza at home with any toppings you like!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
INGREDIENTS
1 bag pizza dough
16 oz pizza sauce
2 tsp dried herbs pizza / pasta blend or oregano / parsley
3 tbsp flour
1 tbsp olive oil
2 tbsp parmesan cheese optional, for the crust
1 pinch Salt
8 oz shredded mozzarella or fontina or cheddar
⅔ cup toppings ham, chicken, pineapple, onions, etc.
2 tbsp basil chopped
INSTRUCTIONS
Get the instruction @ sipbitego.com
