Sunday, February 10, 2019
This Love Heart Meringues recipe is a perfect treat for Valentines day. They are sweet to eat, and sweet on the eyes too since they are so cute and pretty!
Makes: 2 pairs
Prep time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
INGREDIENTS
For the meringues
- 60g (2½oz) Tate & Lyle Fairtrade Golden Caster Sugar
- 1 large egg white, about 30g (1¼oz)
- Squires Kitchen mint green paste food colour
For the filling
- 65ml (2½floz) double cream
- 110g (4oz) jar cherry compôte
- Tate & Lyle Fairtrade Icing Sugar, for dusting
- Squires Kitchen crystallised natural whole roses
You will also need
- 2 baking trays lined with parchment paper
- a 8cm (3¼”) heart-shaped cutter
- a piping bag fitted with a star nozzle.
INSTRUCTIONS
Get the instruction @ intheplayroom.co.uk