Sunday, February 10, 2019
If you love the idea of eating lobster but you don’t want to deal with whole lobsters, I recommend buying lobster tails instead. They’re usually less expensive and are simpler to cook. I think of them as fast gourmet; they take very little time to cook and they’re fancy enough for date nights, anniversaries, and Valentine’s Day.
Lobster tails can be served with a variety of side dishes. I recommend loaded mashed cauliflower with bacon, pressure cooked green beans, low carb biscuits, or a simple sauteed asparagus. For something heavier, you can make stuffed portobello mushrooms with cheddar cheese.
Learn how to cook lobster tails with lemon garlic butter and a parmesan bread crumb topping, cooked via broiling in the oven.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
INGREDIENTS
2 lobster tails 5-7 ounces each
For lemon garlic butter:
- 2 tablespoons butter melted
- 2 tablespoons lemon juice about 1 lemon
- 1 large clove garlic minced
For bread crumb mixture:
- 2 tablespoons panko bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter melted
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
For garnish:
- fresh dill
- lemon slices
INSTRUCTIONS
Get the instruction @ www.savorytooth.com
