Sunday, February 17, 2019
Chocolate Turtle Poke Cake starts with an easy chocolate cake mix prepared according to package instructions. Then you poke holes in the top with a wooden spoon handle. Pour caramel flavored sweetened condensed milk over the cake and spread all around. Refrigerate for an hour. Then frost with chocolate frosting and sprinkle with pecans and mini chocolate chips.
This is a great dessert to serve your guests at a holiday party. It’s sure to please all of those chocolate lovers in your life. It also looks impressive although you can whip it up in no time.
With chocolate, caramel and pecans, you can’t go wrong! Try Chocolate Turtle Poke Cake at your next holiday party.
Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate chips and more caramel sauce. If you're a chocolate turtle candy fan, this is the cake for you! It's so delicious! And quick, easy to make too!
Prep Time 20 minutes
Cook Time 35 minutes
Refrigerator 1 hour
Total Time 55 minutes
INGREDIENTS
- 1 15.25 oz package chocolate cake mix, prepared according to package instructions
- 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
- 1 16 oz can store bought chocolate frosting
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- Store bought caramel syrup for drizzling on top of cake
Note: If you can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it's too thick to pour, heat in microwave according to package instructions before pouring over cake.
INSTRUCTIONS
Get the instruction @ www.momlovesbaking.com
