Friday, December 27, 2019
Garlic Parmesan chicken wings are a favorite in our family and my husband loves them when we visit our favorite wing place. Since our goals is to cook at home more (and it’s cheaper) I decided to whip up a batch for him the other day for lunch and they were a big hit. Crispy, juice, and full of flavor these chicken wings are great for a game day appetizer, a delicious lunch, or dinner. The best part is it’s so easy to double or triple the batch if you’re feeding a crowd. So the next time you’re in the mood for some wings, whip up a batch of these and hopefully they’ll be a favorite for you as well.
Garlic Parmesan Chicken Wings
Ingredients
- 2lbs chicken wings
- 2 cups flour
- 2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup butter
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese
- Parsley for garnish
- Preheat oven to 400.
- Rinse chicken wings in cold water and pat dry.
- Sprinkle with salt and pepper.
- Combine flour, seasoned salt, cayenne pepper and ground black pepper.
- Dredge the wings in the flour mixture.
- Heat oil in a cast iron skillet to 350 degrees. (or whatever pot or pan you see fit)
- Cook the wings until they just begin to brown, about 5 to 7 minutes, and then drain.
- Spray cooking sheet with oil and bake wings for about 15 minutes or until the chicken is cooked through.
- On the stove in a small pot or pan melt butter and add garlic.
- Let simmer for about 5 minutes until fragrant. Make sure not to burn.
- Add in half the Parmesan cheese and mix.
- Place chicken wings in a bowl and pour butter mix over the wings and toss until all coated.
- Sprinkle the rest of the Parmesan cheese over wings.
- Garnish with parsley.
- Serve with ranch or blue cheese dressing.
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