Saturday, December 28, 2019
Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust.
If you’ve been blueberry picking, I’ve got the perfect blueberry dessert for you. Made with a pecan crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler.
CREAMY NO BAKE BLUEBERRY DELIGHT
Prep Time : 20 minutes
Chill Time : 4 hours
Total Time : 4 hours 20 minutes
Ingredients
- 1 pecan nut pie crust
- 16 ounces cream cheese
- 2 envelopes Dream Whip
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling
- Have the pecan crust baked, cooled, and ready to go.
- Using a mixer, beat the cream cheese well.
- In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
- Then top it all off with blueberry pie filling.
- Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
- When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!
