Wednesday, December 4, 2019
Who can resist banana bread? How about changing it up and making this Easy Banana Bread Truffle Recipe. Banana bread, cream cheese frosting and chocolate collide making one heavenly tasty treat. So we are huge banana bread people. Well let’s just say my husband is the banana bread hoarder. He will eat a whole loaf of bread in one sitting if he could…yeah, the addiction is real.
Banana bread is one thing we have on hand a lot of the time since we always have so many bananas sitting around. I wanted to create something that was utterly delicious, so in turn these Banana Bread Truffles were born.
Banana Bread Truffle Recipe
Course: Dessert
Cuisine: American
Prep Time: 40 minutes
Cook Time: 1 minute
Total Time: 41 minutes
Servings: 32 truffles
Calories: 46kcal
Ingredients
- 1 loaf banana bread
- 1 16 oz container cream cheese frosting
- 1 16 oz pkg White Chocolate Candiquik
- Chopped walnuts optional
- Cinnamon optional
- Cook and cool your banana bread, if making homemade.
- Line a cookie sheet with parchment paper or silpat mat, set aside.
- In large bowl add banana bread and crumble into crumbs.
- Add in your container of cream cheese frosting and mix until combined.
- Using a cookie scoop grab your batter and roll into balls and place on prepared pans and freeze for about 30 minutes.
- Melt your candiquik according to package directions.
- Using spoon dip your banana bread balls into melted chocolate and spoon around to coat and place back on baking sheet.
- Sprinkle with chopped walnuts and a little bit of cinnamon and let set.
