STICKY BUNS

Sticky buns are a sweet breakfast treat. They’re sweet rolls that are baked in a sugary/buttery/pecan mixture. They’re referred to as “sticky” because of all of the sticky juices that are poured on top as they are popped out onto a platter.

His Sticky Buns recipe is an easy, overnight recipe. Simply make the night before and bake in the morning. They’re perfect for feeding family over the holidays or as a surprise weekend breakfast treat for your family!

STICKY BUNS

Course      : Breakfast
Cuisine      : American
Prep Time  :15 minutes
Cook Time : 30 minutes
Total Time  : 45 minutes
Servings    :  20 servings

INGREDIENTS

• 20 frozen dough rolls (such as Bridgeford)
• 1 cup light brown sugar, packed
• 1/2 cup chopped pecans
• One 3-ounce box Cook & Serve Vanilla Pudding (don't use instant pudding)
• 3 teaspoons ground cinnamon
• 1/2 cup (1 stick) salted butter, melted

INSTRUCTIONS

• Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.
• Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
• In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.
• When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.

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