Friday, November 15, 2019
Packets of ramen are actually super versatile because they simply don’t taste like much on their own! Ditch the spice packet that comes with the noodles. When you use it, it kinda feels like eating salt water, because you basically are! My Sesame Garlic Ramen Noodles are one of my favorite ramen “hacks” because I can still take a product that is super duper easy on my budget, impossibly quick to make, and turn it into something amazing! The sauce for this recipe is full of garlic, sesame oil, sriracha, brown sugar, and soy sauce! Seriously good flavor here, and the sauce only takes 3-5 minutes to make, so it will be done at the same time your noodles are! This recipe has become one of our most popular! If you love it be sure to try this Thai Peanut Ramen Noodles Recipe too as well as our Beef and Broccoli Ramen Soup!
Prep Time : 5 mins
Cook Time : 5 mins
Total Time : 10 mins
Course : Main Course
Cuisine : American
Servings : 4
Ingredients
Ingredients
- 2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup Soy Sauce** Low Sodium is Best
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha*
Instructions
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
- *Note : More or less sriracha can be added to desired level of heat.
- Note : It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste.
- Note : This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.