Saturday, November 2, 2019
My kids are picky. Like, really picky. For the last 6 years I have been trying to decode the craziness of their little appetites to figure out what on earth they’ll actually eat. Luckily (and not surprisingly) pizza has always gone over really well. So these mini dish dish pizzas were a huge hit! And I’m not going to lie, they tasted amaaaazing!! I wasn’t sure how they were going to turn out, but they were delicious! All warm and gooey and cheesy. Mmmm…
Deep Dish Mini Pizzas
Prep time :10 mins
Cook time:15 mins
Total time:25 mins
Servings : 12 pizzas
Ingredients
- 1 package Crescent Roll Dough
- Mini Pepperoni Slices (or slice them yourself from mini pepperoni sticks)
- Grated Mozzarella Cheese
- 1 small can of Pizza Sauce
- Preheat the oven to 375F.
- Spray a muffin tin with cooking spray.
- Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
- Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
- Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
- Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
- Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
- Enjoy
