Apple Bundt Cake

This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!”

APPLE BUNDT CAKE

Prep Time : 15 minutes
Cook Time : 1 hours 10 minutes
Cooling Time : 20 minutes
Total Time : 1 hours 25 minutes

INGREDIENTS
CAKE

• 2 cups (450g) granulated sugar
• 1 1/2 cups (336g) vegetable oil
• 2 tsp. McCormick vanilla extract
• 3 large eggs room temperature
• 3 cups (384g) all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon spice
• 1 tsp. salt
• 3 medium Granny Smith apples - peeled, cored. and chopped

CARAMEL GLAZE

• 1/2 cup (1 stick, 113g) butter
• 2 tsp. heavy cream
• 1/2 cup packed brown sugar
• 1 tsp. vanilla extract

INSTRUCTIONS
CAKE

• Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
• In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
• Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
• Fold in the apples by hand. Pour into the prepared bundt pan.
• Bake for 55-70 minutes or until an inserted toothpick comes out clean.
• Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.

CARAMEL GLAZE

• Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
• Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
• Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
• Drizzle over the warm cake.

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