Sheet Pan Pancakes

Sheet Pan Meals seem like they may be more trendy than most other one pot meals but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.

Pancakes are a fan favorite in most households but because they are hands on work for the person cooking they aren’t a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake.

Sheet Pan Pancakes

Yield : 8 servings
Prep Time : 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine : American

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 1/2 cups milk
• 2 large eggs
• 8 tablespoons unsalted butter , melted
• 1 cup strawberries , sliced
• 1 cup blueberries

Instructions
Note :

• Click on times in the instructions to start a kitchen timer while cooking.
• Pre-heat the oven to 425 degrees.
• Add the dry ingredients and whisk together, then add the wet and combine fully.
• Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
• Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

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