Wednesday, October 30, 2019
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. Our closest relatives are visiting next week – the grandparents, my husband’s and my parents, and my sisters, too, because we want to make arrangements for a celebration for our little son David.We should make some sweet treat, but my mother’s duties, as usual, don’t give me a lot of time, and what should I make?
Apple Pie Enchiladas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour, 25 minutes
Yield : 6
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...
Ingredients
- Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
- Preheat oven to 350°F.
- Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
- Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
- Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.