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BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.

So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.

yield : 4 
prep time : 5 MINUTES 
cook time : 35 MINUTES 
total time : 40 MINUTES


BALSAMIS ROASTED NEW POTATOES WITH ASPARAGUS

INGREDIENTS
  • 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
  • 250 g asparagus tips, cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper
INSTRUCTIONS

Get the full instruction @wallflowerkitchen.com





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