Friday, April 12, 2019
These M&M cookies are perfectly soft and chewy. They’re also just the right level of thickness – so you can pack them with lots of M&Ms, and there’s zero dry cookie crumbs.
The main secret to the perfect texture is using a combo of shortening and butter. Cookies made with shortening have that extra “melt-in-your mouth” quality, and will definitely remind you of the bakery cookies you bought as a kid. However, butter provides more flavor than shortening. So by using a combo of both shortening and butter, you get the perfect texture and more flavor.
Prep Time 10 mins
Cook Time 12 mins
Total Time 45 mins
These M&M cookies are soft, chewy & gigantic. It's an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.
INGREDIENTS
- 1/2 cup unsalted butter* softened to room temperature
- 1/2 cup shortening*
- 1 cup white sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, plus more if needed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup M&Ms regular or mini
- 3/4 cup chocolate chips
INSTRUCTIONS
Get the full instruction @ justsotasty.com
