Thursday, April 11, 2019
Get the kids involved with this crock pot chicken and dumplings with biscuits recipe. My kids LOVED cutting up the biscuits. We used a pizza cutter to cut them, which it just so easy to do. I like to cut our biscuit into size pieces, but you can do what your family likes. Another great thing about this recipe is you can use what you have on hand.
I had some fresh carrots and fresh green beans, so I used those. However, canned veggies (drained) or frozen veggies will work too. You can change up the veggies as well. We have made it with peas, carrots, and celery and it was just as delicious!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
This easy crock pot chicken and dumplings recipe is delicious! It is the best chicken and dumplings with biscuits that you can make. The best comfort food!
INGREDIENTS
- 2 boneless skinless chicken breasts (can be frozen)
- 1/2 package of frozen mixed veggies (or chop up some fresh veggies)
- 1/2 onion chopped finely
- 1 can cream of chicken soup
- 2 cups water (or milk)
- 2 cups chicken broth
- 1 tsp garlic salt
- 1 tsp poultry seasoning
- salt and pepper to taste (be liberal on the salt)
- (1) 10 count canned biscuits (cheap kind, not grands)
INSTRUCTIONS
Get the full instruction @ eatingonadime.com
