Monday, March 18, 2019
This recipe initially included half and half and tons of cheese, but I replaced the half and half with 2% milk and scaled back the cheese so it wasn’t so overwhelming. The whole casserole dish was DEVOURED by my family and got rave reviews by everyone (which is saying something since my sister is an incredibly picky pescatarian and my dad is all about the steak and potato life).
This recipe takes that goodness to the next level and is so creamy and rich you would swear it’s decadent, when really it’s under 140 calories serving and full of veg! Yum.
PREP TIME 10 mins
COOK TIME 25 mins
TOTAL TIME 35 mins
Serves: 8 servings
INGREDIENTS
- 4-5 cups brussels sprouts, halved
- 2 tbsp butter
- 3 cloves garlic, minced
- ¼ cup flour
- 2 cups 2% milk
- 1 cup gruyere cheese, grated
INSTRUCTIONS
Get the full instruction @ apple-of-my-eye.com