Sunday, March 24, 2019
This is a favorite meal of ours that I have been making for years.
These meatballs are also a huge winner with my kidlets.
The meatballs are tender and perfectly seasoned, especially after baking in the simple sweet and sour sauce.
For me, this is definitely a perfect weeknight meal – and we enjoy it often (but clearly not as often as Brian would like)!
Looking for the perfect meatball recipe? Look no further! These sweet and sour meatballs are tender, perfectly seasoned, and amazingly delicious!
YIELD: 6 SERVINGS
PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 40 MINUTES
INGREDIENTS
MEATBALLS:
- 1 1/2 pounds lean ground meat (see note)
- 3/4 cup quick oats or old-fashioned oats that have been lightly pulsed in a blender
- 2 eggs, slightly beaten
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
SAUCE:
- 1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce)
- 1/4 cup apple cider vinegar
- 1 teaspoon yellow mustard
- 1/4 cup barbecue sauce (my favorite homemade version here)
- 1 teaspoon Worcestershire sauce
- Hot, cooked rice for serving
INSTRUCTIONS
Get the full instruction @www.melskitchencafe.com
