Tuesday, March 26, 2019
Try chocolate chips in place of peanut butter chips for the ultimate chocolate-peanut butter twist.
The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.
Delight little ghost and goblins with this easy peanut butter cookie bar.
Prep 15 MIN
Total 1 HR 35 MIN
Servings 24
INGREDIENTS
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 3/4 cup Reese's™ Pieces™ peanut butter candy in a crunchy shell
- 3/4 cup Reese's® Peanut Butter Chips
- 1 tablespoon Betty Crocker™ Candy Shop candy eyeballs
INSTRUCTIONS
Get the full instruction @ www.bettycrocker.com