ONE-HOUR CINNAMON ROLLS

These homemade cinnamon rolls are one of my favorite breakfasts to make! They’re soft, fluffy and done in a little over an hour. I also love to make sweet rolls, french toast and glazed orange scones.

You can make these homemade cinnamon rolls in one hour (okay plus a few minutes). They are perfect for my family of 4. We really don’t need more than 2 cinnamon rolls each…so 8 is the perfect amount for us! Feel free to double the cinnamon roll recipe though if you have a bigger family or just want to indulge.

PREP TIME: 50 MINUTES

COOK TIME: 20 MINUTES

TOTAL TIME: 1 HOUR 10 MINUTES 

SERVINGS: 8

One-Hour Cinnamon Rolls - Super soft and delicious cinnamon rolls slathered with an amazing melt-in-your-mouth frosting. Just as yummy as the classic cinnamon roll recipe, but done in half the time!

INGREDIENTS

DOUGH:

• 1/3 cup warm water
• 1 Tablespoon highly active yeast
• 1 Tablespoon sugar
• 1/4 cup butter (melted)
• 1/4 cup warm milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 to 2 1/2 cups flour (more or less as needed)

FILLING:

• 5 Tablespoons butter (softened)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 Tablespoon cinnamon

FROSTING:

• 1/4 cup salted butter (softened)
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 Tablespoon milk

INSTRUCTIONS

Get the instruction @ www.iheartnaptime.net