Wednesday, March 27, 2019
One of my favorite gluten-free recipes, and go-to sweet treat has long been healthy no-bake cookies. But (ugh) since Gabriel has become highly allergic to some of the ingredients (mainly nut butter, and possibly oatmeal), I’ve been playing around with making different kinds of healthy cookies.
These are definitely in the “treat” category, and not something we’ll make very often, partly because of the volume of maple syrup used (oh, dear maple deliciousness, why must you be so expensive?), but it’s so nice to have a no-bake cookie once again that I can make in five minutes to satisfy my dear husband’s sweet tooth.
INGREDIENTS
- 1 cup maple syrup
- 1 cup shredded coconut
- 1 teaspoon coconut flavoring, or vanilla (optional)
- 1 Tablespoon cocoa powder (optional)
INSTRUCTIONS
Get the full instruction @ www.frugalfarmwife.com
