Tuesday, March 5, 2019
Mozzarella dough is the holy Grail of keto dough. If you are new here, you need to go and get the 4 simple ingredients you need, and make this tonight – it is a game changer.
Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
INGREDIENTS
Mozzarella Dough
- 170 g pre shredded/grated cheese mozzarella
- 85 g almond meal/flour
- 2 tbsp cream cheese full fat
- 1 egg medium
- pinch salt to taste
Pizza Pocket Filling Ideas
- pre shredded/grated cheese
- tomato paste
- pepperoni slices
- peppers sliced
- mushrooms sliced
INSTRUCTIONS
Get the instruction @ www.ditchthecarbs.com