Monday, March 18, 2019
You also want to make sure you buy a good quality parmesan cheese, the freshly grated kind in the refrigerated section, not the kind in a shaker can.
If you are looking for a vegetarian dinner, you can absolutely skip the chicken and use vegetable broth.
Alternatively, you can top the Instant Pot Fettuccine Alfredo with shrimp or steak once it’s done cooking!
prep time: 5 MINUTES
cook time: 7 MINUTES
total time: 30 MINUTES
INGREDIENTS
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- juice of 1 lemon
- 2 garlic cloves, minced
- salt and pepper, to taste
- 1/2 lb (8 oz) dry fettuccine noodles, broken in half
- 2 cups cooked and shredded chicken
- 12 oz shredded parmesan cheese
INSTRUCTIONS
Get the instruction @ thenovicechefblog.com
