Sunday, March 3, 2019
This recipe takes a few steps but is quite simple. To begin, cut your bread or loaf into cubes and place into a greased 9×13 pan.
In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over the bread. Cover your pan with cling warp and refrigerate overnight.
This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!
Prep Time 15 minutes
Cook Time 45 minutes
Refrigerate Overnight 6 hours
Total Time 1 hour
INGREDIENTS
- 1 loaf sourdough bread
- 8 eggs
- 2 c milk
- 1/2 c heavy cream
- 3/4 c sugar
- 2 TB vanilla
TOPPING
- 1/2 c flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c butter cold, cut into pieces
INSTRUCTIONS
Get the instruction @ lilluna.com