Thursday, March 21, 2019
To make this recipe, grab your slow cooker in the morning, and fill it with chicken, cream cheese, and taco seasoning. Add a little water to keep it all moist, then cover and cook throughout the day.
Once baked, these taquitos are ready to serve! We love setting out a bowl of salsa, but blending up a little ranch dressing with cilantro is crazy yum, too. No matter how you serve it, we have a sneaking suspicion everyone who eats at your house tonight is going to be smiling from ear to ear.
Makes: 4 servings
Prep Time: 5 minutes
Total Time: 8 hours and 35 minutes
INGREDIENTS
- 2 uncooked chicken breasts
- 1 packet taco seasoning
- 6 ounces cream cheese, cubes
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
- 8 taco-sized flour tortillas
INSTRUCTIONS
Get the full instruction @ www.babble.com