Monday, March 18, 2019
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.
No matter what you call the magical kitchen appliance that it’s cooked in, you’re going to love this cheesy and delicious potato soup recipe.
The pound of Velveeta cheese in this soup pretty much means it tastes perfect. Yep, I said it. This potato soup is perfect!
I love to add some fresh chopped green onions and crispy crumbled bacon to the top of my crock pot potato soup, but it’s certainly good without anything added!
YIELD: 6-8 SERVINGS
This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious!
INGREDIENTS
- 6 large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoons salt
- 1 teaspoon pepper
- 4-6 cups cups chicken broth
- 1 cup cold milk
- 3 tablespoons all-purpose flour
- ½ cup heavy cream or half and half
- 1 pound Velveeta Cheese, cut into chunks
- Fried and crumbled, optional
- green onions, optional
INSTRUCTIONS
Get the full instruction @ dearcrissy.com
