Chicken Zoodle Soup

This is hands down, the easiest way to eat more vegetables without even trying. When classic chicken noodle soup meets zoodles, everyone wins.

Prep time 30 MIN

Total time 45 MIN

Servings 6

INGREDIENTS

• 1 tablespoon olive oil
• 1 large onion, chopped (2 cups)
• 2 medium carrots, sliced (1 cup)
• 3 medium celery stalks, sliced (1 cup)
• 1 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, finely chopped
• 2 cartons (32 oz each) Progresso™ chicken broth
• 2 cups shredded deli rotisserie chicken
• 2 medium zucchini, julienne peeled or spiralized, cut in 1-inch pieces (2 cups)
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley

INSTRUCTIONS

Get the full instruction @ tablespoon.com