Cheesecake Bites

Cheesecake bites are nothing more than little chocolate-covered morsels of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers any cracks. SO good!

I love these little morsels of cheesecake so much that I made a video showing you how easy they really are. Instead of a graham cracker crust, I used chocolate sandwich cookies (gluten free Joe Joe’s, to be exact). All I did was pile the package of cookies, cream and all, into my mini food processor and pulse away.

The combination of chocolate cookie and cheesecake is lovely, but you can always go old school with a graham cracker crust. Or even no crust at all. Just bake the cake a wee bit longer to ensure that the cheesecake is stable enough to slice into bites.

Prep time: 5 minutes

Cook time: >30 minutes

Yield: 64 bites

INGREDIENTS

For the crust

• 1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
• 5 tablespoons (70 g) unsalted butter, melted and cooled

For the filling

• 2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature
• 3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version)
• 1/8 teaspoon kosher salt
• 2 tablespoons (18 g) cornstarch (or try arrowroot)
• 2 eggs (100 g, weighed out of shell) at room temperature
• 1 teaspoon pure vanilla extract

For the chocolate coating

• 8 ounces bittersweet chocolate, chopped
• 2 tablespoons (28 g) virgin coconut oil (or vegetable shortening)

INSTRUCTIONS

Get the full instruction @ glutenfreeonashoestring.com