Sunday, February 17, 2019
Creme brulee may seem intimidating or overly complicated to make, relegated to the realm of restaurants and high-class establishments. But it’s actually far easier to whip up in your own kitchen than you might think.
Achieving this involves setting ramekins in a deep pan of boiling water before placing it in the oven. Baking in a water bath is sometimes done when making cheesecake at home, as well.
Learn to make the French classic, a super creamy creme brulee. Our simple recipe offers plenty of options to mix up the flavors. Read more on Foodal.
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 3 hours
INGREDIENTS
- 1 whole vanilla bean
- 2 cups heavy cream
- 4 egg yolks
- 1/2 cup, plus 3 tablespoons granulated Sugar divided
INSTRUCTIONS
Get the instruction @ foodal.com
