Sunday, February 24, 2019
This flavorful meal has everything you’d expect to find when you hear the name ‘Santa Fe.’ Chicken sprinkled with taco seasoning bakes atop a bed of black beans, corn and cilantro to give it a truly southwestern flair.
One nice thing about this recipe is that you get to control the spice level. Pile on the chilies and hot sauce to give it real heat or tone it down with a mild salsa and just a little bit of seasoning.
prep time 15 minutes
cook time 45 minutes
total time 60 minutes
INGREDIENTS
- 4 boneless, skinless chicken breasts
- salt and pepper
- 4 tsp taco seasoning
- 1 15 oz can black beans, drained and rinsed
- 2 cups corn kernels, fresh, frozen or canned
- 1 1/2 cups salsa, fresh, drained of excess liquid
- 1/4 cup cilantro, chopped, plus extra for garnish
- 1 cup Mexican cheese blend, shredded
- 1 4 oz can green chilies, chopped, (mild, medium or hot)
- sour cream, dollop for serving
INSTRUCTIONS
Get the instruction @ everydaydishes.com
