Monday, February 4, 2019
Grab this recipe for chickpea meatballs and make a batch (or 2). I love making 2 or 3 batches of these meatballs at once to freeze and save for other meals, such as with spaghetti. We eat them all the time!
The very best tasting store bought vegan cheese shreds to me are Daiya’s Cutting Board Collection. The mozzarella is the closest tasting to real cheese I’ve ever had, and that’s what I used in this recipe. I often use this brand for pizza, too if I can find it!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
These Oven Baked Vegan Meatball Subs are a perfect easy family dinner for busy days, all the kids loved them! Great for parties or game-day food as well.
INGREDIENTS
1 recipe Chickpea Meatballs
6-8 sandwich rolls (check ingredients to ensure vegan)
1 jar your favorite pasta sauce (or make your own, about 3 cups)
1 bag non-dairy mozzarella style cheese shreds* OR use homemade vegan mozzarella
INSTRUCTIONS
Get the instruction @ www.noracooks.com