Lemon Cheesecake with Blueberry Compote

And this Lemon Cheesecake with Blueberry Compote does just that. A delicious, buttery graham cracker base with a slight crunch; ridiculously smooth cheesecake with that perfect cheesecake tang and fresh lemon flavor; then topped with sweet, juicy blueberry compote.

The tarteness of the lemon and creamy tang of the cream cheese are the ultimate pairing. Then the blueberry compote takes it to a whole other level.

Prep Time 30 mins

Cook Time 50 mins

Total Time 1 hr 20 mins

Lemon Cheesecake with Blueberry Sauce. Creamy cheesecake, perfectly tangy lemon & juicy blueberry sauce - the PERFECT cheesecake flavor combo!

INGREDIENTS

For the Crust

• 1/3 cup unsalted butter , melted
• 1 tablespoon sugar
• 1 and 1/4 cup graham crumbs

For the Cheesecake

• 20 oz cream cheese , softened to room temperature, 600g
• 3/4 cup granulated sugar
• 2 tablespoons lemon Zest , zest of about 2 lemons
• 4-6 tablespoons freshly squeazed lemon juice , juice of about 2 lemons
• 1/2 cup sour cream , room temperature
• 4 eggs , room temperature

For the Blueberry Compote

• 2 cups frozen blueberries
• 1/4 cup granulated sugars
• 1/4 cup water
• 2 teaspoons lemon zest

INSTRUCTIONS

Get the instruction @ www.justsotasty.com