Sunday, February 10, 2019
In a few days it’s already Valentine’s Day. Due to this, I have a delicious recipe for homemade vegan heart ravioli that will definitely conquer all hearts. And not only because they’re so delicious, but also because they’re without any animal products and even look so cute.
For this recipe you need only a few ingredients, because the pasta dough is just made of flour, water, sea salt and olive oil. These ingredients are simply kneaded and formed into a ball, which then goes into the fridge for one hour. Later you simply roll out the dough and cut or stamp it as you like.
Homemade Vegan Ravioli Hearts for Valentine’s Day
Recipe for vegan ravioli in heart shape - crispy roasted and stuffed with homemade pesto rosso - easy to make with less ingredients - a great idea for Valentine’s Day! <3
Course: Basics, Lunch & Dinner
Servings: 2
INGREDIENTS
For the pasta dough :
- 200 g of flour
- 100 ml of water
- 1 tsp olive oil
- 1/4 tsp salt
For the filling :
- as desired for example ‘Pesto Rosso‘
INSTRUCTIONS
Get the instruction @ biancazapatka.com