Tuesday, February 5, 2019
Crockpot white chicken chili is the easiest way to make chili, because the slow cooker does the cooking. This white chicken chili is healthy comfort food and one of the best crock pot recipes for a chili recipe contest!
This is one of those beautiful dump-and-go crock pot chili recipes. It’s ultra cozy and guaranteed to help you make the most of any afternoon or evening. Be it a quiet family dinner, rowdy game day party you are hosting, or simply a night when you need to tackle your to-do list with gusto, this slow cooker recipe will give you reprieve.
The flavor is mild, so be sure to gussy it up with plenty of toppings. The reigning favorites in our house are sliced avocado, plain Greek yogurt (my go-to replacement for sour cream), and shredded cheese (because chili with cheese > chili without).
yield: 6 SERVINGS
prep time: 15 MINS
cook time: 5 HRS
total time: 5 HRS 15 MINS
Cheesy Crockpot White Chicken Chili. Not too spicy with TONS of flavor. Healthy, easy recipe, and your slow cooker does all the work!
INGREDIENTS
1 1/4 pounds boneless skinless chicken breasts — (about 2 to 3 breasts)
4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) — (32 ounces)
2 cans reduced-sodium white beans — (15-ounce cans) such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained
2 cans diced green chiles — (4.5-ounce cans)
3 cloves garlic — minced
1 small yellow onion — (or 1/2 large) finely diced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 cup chopped fresh cilantro
Fresh lime wedges
For serving — the toppings add important flavor, so LOAD IT UP!: diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips
INSTRUCTIONS
Get the instruction @ www.wellplated.com