Tuesday, February 5, 2019
This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. You can serve this and look like Martha Stewart without stressing yourself out. The best of both worlds.
Cranberry Sauce and Brie go so well together – and I know you love it because my Cranberry Brie Mini Tarts are a hit this time of year! I added some fresh thyme, and that is it.
PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
YIELD: 6 servings
INGREDIENTS
1 bread boule (round loaf of rustic bread)
1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can)
1/2 cup whole berry cranberry sauce
2 Tablespoons fresh thyme leaves
2 Tablespoons olive oil
kosher salt
fresh ground pepper
INSTRUCTIONS
Get the instruction @ www.foxandbriar.com
