Friday, February 22, 2019
The original recipe I had for it was, well, kinda bland. It tasted fine but it wasn’t anything to get excited over. I kept thinking that it needed a little more kick of flavor but I still wanted it simple to make. That’s the beauty of this recipe. It is super simple and it makes enough to feed your family and still have enough for leftovers. And it is so flippin’ good!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
This Creamy, Cheesy Chicken Spaghetti recipe is not like any other. It is a Country Cook original and it is the best one you will ever eat! The best!
INGREDIENTS
- 8 oz angel hair pasta 1/2 box
- 2 cups chopped, cooked chicken
- 2 10 oz cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend divided use
- 1 tbsp taco seasoning
- dried parsley for topping (optional)
INSTRUCTIONS
Get the instruction @ www.thecountrycook.net