Sunday, February 17, 2019
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (melted) butter
All you need are crescents rolls from the store and I’m betting you already have cream cheese, sugar, vanilla, butter + a little cinnamon on hand to whip this fast dish up in less than an hour, including cook time!
INGREDIENTS
Pastry:
Topping:
Get the instruction @ lollyjane.com