Sunday, February 3, 2019
As Katie states, no one really knows the origins of these addictive little morsels – Crab Wontons, aka Crab Rangoon, were a fixture on Polynesian restaurant menus in the 1950’s.
And it’s no wonder – they are incredibly delicious and also incredibly easy to make with a short ingredient list – which is always a plus in my book!
Crab Rangoon is a classic recipe and much easier to make than you would think!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
INGREDIENTS
6 oz. crabmeat picked through for shells
two 8 oz. packages cream cheese softened
1/2 teaspoon salt
1/4 teaspoon garlic powder
20 wonton wrappers
1 egg slightly beaten
Oil for frying
Sweet and Sour Sauce
Sweet and Sour Sauce
1 20 oz. can crushed pineapple in heavy syrup
1 cup sugar
1 cup water
1 cup vinegar
1 Tablespoon dark soy sauce
2 Tablespoons cornstarch
2 Tablespoons cold water
1 cup plum sauce
INSTRUCTIONS
Get the instruction @ www.acommunaltable.com