Sunday, February 10, 2019
Jammy Dodger blondies have been done before, so there’s nothing unique here, but what I can promise you is an easy to make pan of delicious and fairly fool-proof butterscotch blondies, with a swirl of raspberry jam and a crunchy Jammy Dodger cookie on top.
Dense butterscotch blondies, filled with white chocolate chips, with swirls of raspberry jam. Plus, crunchy Jammy Dodger cookies to finish them off. Perfection.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9 squares
INGREDIENTS
- 115 g unsalted butter melted
- 225 g light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1⁄8 teaspoon salt
- 125 g plain or all-purpose flour
- 170 g white chocolate chips
- 75 g raspberry jam
- 8 Jammy Dodger biscuits (1 standard packet)
INSTRUCTIONS
Get the instruction @ whatcharlottebaked.com