Thursday, December 12, 2019
I’m excited to partner with Bob Evans Grocery once again on this down right delicious, comforting dinner recipe. Whenever I’m in need of a quick and easy dinner, that requires very little prep, this is what I reach for. My whole family absolutely loves this super easy meal and so do I.Whenever I pull out the packages of Bob Evans Mashed Potatoes from the fridge, my kids get super excited. They love the taste, texture and flavor of these potatoes.
You can find Bob Evans Mashed Potatoes (as well as their other delicious side dishes) in the refrigerated section of your grocery store. They’re made with real milk, butter and potatoes with no artificial colors or flavors. Just real down-home goodness!
HOMESTYLE CHICKEN MASHED POTATO BOWLS
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: Serves 6 to 8 1x
Category: Dinner
Method: Baked
Cuisine: American
INGREDIENTS
- 1 (20 to 30 oz) package frozen breaded popcorn chicken
- 2 (24 oz) packages Bob Evans Original Mashed Potatoes
- 1 (14.5 oz) can whole kernel corn
- 1 cup shredded colby-jack cheese
- 1 cup beef gravy
INSTRUCTIONS
- Cook the frozen popcorn chicken according to package directions, preferably in the oven or air fryer so they are nice and crispy.
- Meanwhile warm up the canned corn in a small pot over medium heat. Heat the Bob Evans Original Mashed Potatoes according to package instructions and divide into 4 bowls. Warm up the beef gravy according to package instructions as well.
- Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!
