STRAWBERRY UPSIDE DOWN CAKE

I just totally fell in love with this Strawberry Upside Down Cake again! I forgot how easy it is, how delicious it is and how impressive it is when served to your family and friends!

It comes together so quickly and looks so impressive. You start with a strawberry cake mix and add in a few secret ingredients like marshmallows, strawberry jell-o and fresh strawberries and it turns into this fabulous upside down strawberry cake perfect to impress someone with!

Upside Down Strawberry Cake

Course    : Dessert
Cuisine    : American
Keyword  : Cake, Strawberry
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time : 55 minutes

Servings   : 16

Ingredients

• 2 c. fresh strawberries crushed
• 2 3 oz strawberry Jell-O
• 3 c. miniature marshmallows
• 18.25 oz. strawberry cake mix + ingredients to prepare cake mix
• Cool Whip

Instructions

• Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
• Prepare cake mix according to package directions. Pour over the marshmallows.
• Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
• Serve with Cool Whip. Store leftovers in refrigerator.

Notes: 
Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!

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