Thursday, October 31, 2019
Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says ‘all American’ like and egg salad!
Egg Salad
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings : 4 servings
Course : Lunch, Salad
Cuisine : American
Nothing is more picnic perfect than a creamy egg salad recipe!
Ingredients
8 eggs hard boiled and cooled
1/2 cup mayonnaise
1 1/2 teaspoons yellow mustard
1 green onion thinly sliced
1 rib celery finely diced
2 teaspoons fresh dill chopped
Instructions
8 eggs hard boiled and cooled
1/2 cup mayonnaise
1 1/2 teaspoons yellow mustard
1 green onion thinly sliced
1 rib celery finely diced
2 teaspoons fresh dill chopped
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.