SWEET CREPES

This Sweet Crepes recipe is simple, tasty, and works every time.

WHAT FILLINGS CAN YOU PUT IN SWEET CREPES?

• Nutella + banana + your favorite berries
• Your favorite jam/jelly
• Cannoli filling
• Ricotta filling
• Honey
• Cream cheese + your favorite jam + fruits
• Strawberry cream cheese

SWEET CREPES FAQ :

Can I make Sweet Crepes ahead of time? Yes. You have two options:

1. You can make the batter ahead of time and store it in the refrigerator. Then, pan fry the crepes right before serving.

2. You can make the crepes, place them in an oven-proof dish, cover tightly with foil, and store them in the refrigerator. When ready to serve, place the foil-wrapped crepes in the oven, and bake for 5-7 minutes at 300ºF.

Can I use honey instead of sugar? Yes. Use 1 tbsp. of honey instead. I prefer using honey, too.

SWEET CREPE TIPS :

• Use a non-stick skillet to fry the pancakes! If your non-stick skillet has a lot of scratches, you might have trouble flipping the crepes.
• Don’t be afraid to use your hands to help flip the pancakes, if necessary.
• The best indicator that a crepe needs to be flipped is when the batter looks completely set, and no liquid remains.

Course : Breakfast
Cuisine : French
Keyword : Sweet crepes
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 12 crepes
Calories : 101kcal
Author : Thania Sheff

SWEET CREPES

INGREDIENTS

• 2 cups milk non-fat, reduced fat or whole milk
• 1 1/3 cups flour
• 4 eggs
• 1/4 cup vegetable oil
• 1 tbsp sugar
• 1/3 tsp salt
• butter for greasing the pan

INSTRUCTIONS

Get the full instruction @cooktoria.com