Thursday, April 4, 2019
This is what it looks like, it’s sold buy the deli meat in the refrigerated section. I hope this helps! I know that people have purchased the kind in the jar. Personally I have never used it. I am told it is rather salty? Some say they rinse it before using it and it’s been fine. I have always used this one kind and had success every time.
This stuff is seriously addicting. It vanishes right before your eyes. It quickly became an overnight sensation on my blog. The first week I posted it, the traffic was so heavy it actually shut my blog down!
Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
PREP TIME 15 minutes
TOTAL TIME 15 minutes
YIELD 6 CUPS
INGREDIENTS
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles
- Crackers for serving
INSTRUCTIONS
Get the full instruction @ anaffairfromtheheart.com
