Thursday, April 4, 2019
My recipe calls for this dip to be made in a slow cooker. But, if you’re short on time, you can easily make it on your stove top to save yourself from being beyond “fashionably late” again. Your time of arrival is not what defines you but if you keep showing up late your friends might feel differently.
My personal favorite way to make the Best Dip Ever is with the original or spicy Rotel. When I’m making this dip for my kids or those who prefer a little less spice in their life, I always use the mild Rotel.
INGREDIENTS
- Jimmy Dean sausage (I like to use the sage flavor for this dip.)
- Rotel
- Cream cheese
INSTRUCTIONS
Get the full instruction @ lifeprekarious.com